1 C sugar
1 egg
1/4 C molasses
Cream together
2 C flour
1/4 tsp salt
2 tsp soda
1 tsp cloves
1 tsp ginger
Mix flour and spices then mix in other ingredients.
If dough is sticky add up to 1/4 C flour
Roll into balls- roll in sugar 1" balls
Place on cookie sheet and bake at 350 degree's for 15 min
I don't love hard break-your-teeth gingersnaps, but I adore soft ones. Thanks for sharing this! Julie
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