Tuesday, August 30, 2011

Soft Ginger Snaps

3/4 cup margarine
1 C sugar
1 egg
1/4 C molasses

Cream together

2 C flour
1/4 tsp salt
2 tsp soda
1 tsp cloves
1 tsp ginger

Mix flour and spices then mix in other ingredients.
If dough is sticky add up to 1/4 C flour
Roll into balls- roll in sugar 1" balls
Place on cookie sheet and bake at 350 degree's for 15 min

1 comment:

  1. I don't love hard break-your-teeth gingersnaps, but I adore soft ones. Thanks for sharing this! Julie

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