4 or 5 boneless chicken breast
2 tsp barbecue sauce
2 slices crisp bacon (broke up into pieces)
1/4 C cheese
1 small tomato diced
Flatten chicken (I just cut in half so it's skinny) . Salt and pepper and fry. (If you have left over bacon grease fry in that).
Place Chicken in baking dish, brush on barbecue and sprinkle with cheese and bacon bits. Broil in oven till cheese is melted. Then sprinkle tomato's on top and chives. ( I didn't use chives, I don't like them so I used cilantro)
Fast easy and a way to use a couple of left over bacon from breakfast.
Left over bacon? I don't get it. How is that possible?
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